Shelley Shackelford, Director of Catering
Shelley loves to plan a party from “save the date” to “thanks so much.”  She sites developing trends in her long range scope, takes aim, and fires off shot after devastating shot of innovation and whimsy.  With an encyclopedic mind filled with tasty tidbits of food, fashion, and frivolity, Shelley is ready to transport your party to the uptown district of Coolsville.

Direct Line: 214.368.3855
Email: sshackelford@ciemail.com

Megan Chumlea, Catering Sales Manager
Megan is a catering fashionista bursting with youthful exuberance and fresh-from-the-oven ideas.  She’s a Daily Candy kind of girl—your plugged in BFF who knows what’s hot but always keeps cool.  Chic, smart, and sporting a thousand-watt smile, Megan makes the event planning process effortless and fun.

Direct Line: 214.368.0087
Email: mchumlea@ciemail.com

Stephanie Tobben, Catering Sales Manager
Stephanie is so smart she’s scary. Armed with a business degree from Cornell and a culinary degree from the New England Culinary Academy, Stephanie exudes intelligence and passion. She started her career in Big Sur and Napa before winning an award from Bon Appétit that landed her at the Cannes Film Festival planning and coordinating special events for the stars.

As a catering professional, Stephanie’s intense focus on detail does not distract her from seeing the big picture. As a foodie, she’s adventurous and counts banana curry ice cream as one of her more recent successes. As a party animal, she has some stories to tell, but you’ll need to pry them out of her when no one else is within earshot.

Direct Line: 214.461.7190
Email: stobben@ciemail.com


Chris Brazzle, Director of Operations
Chris is the general manager of Food Glorious Food, and burnishes its reputation for dramatically presented events served with warmth and style in any clime and place.  A nurturing father, an ex-marine, an avid football fan, and a relentless Trekkie, he derives personal satisfaction in commandeering complicated events with flair and precision. 

Direct Line: 214.368.6538
Email: cbrazzle@culinaireintl.com

Julien Lancrerot, Executive Chef
Chef Julien presides over the kitchen at Food Glorious Food with a Ginzu Knife and French accent.  A native Parisian, he graduated Les Côtes de Villebon culinary school and quickly established a solid reputation in French cuisine by working in several award-winning restaurants throughout France.  He emigrated to America and demonstrated his mastery in both Las Vegas and South Carolina kitchens before joining the FGF team.  He describes his style of cuisine as a fusion of French, Asian, and Modern American.  Our customers describe it as “ooh-la-la.”

Direct Line: 214.361.4736
Email: fgfchef@culinaireintl.com

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Dallas, Texas 214.368.3855

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