Carving Stations

Carved Cumin Rubbed Pork Tenderloin served with Cocktail Rolls,
Onion Marmalade and Whole Grain Mustard

Carved Herb Crusted Sirloin of Beef, Caper Mayonnaise,
Whole Grain Mustard and Cocktail Rolls

Carved Oven Roasted Breast of Turkey, presented with Cocktail Rolls,
Cranberry Chutney and Whole Grain Mustard

Carved Roasted Beef of Tenderloin, with a variety of Marinades, Chutneys,
Sauces and Spreads, served with Cocktail Rolls, Herb Mayonnaise and
Whole Grain Mustard

Fillet of Fresh Halibut, presented tableside
Pineapple, Red Pepper, and Onion Salsa

Fillet of Sea Bass, presented tableside
Mustard Seed Butter and Sweet Chili Vinaigrette

Grilled New Zealand Baby Lamp Chops
Green Peppercorn and Mint Sauce

Rio Grande Grilled Lamp Chops
Ancho-Lime Butter

BBQ Brisket, sliced with Homemade Parker House Rolls and Popovers
Creamy Horseradish, and warm BBQ Sauce on the side

Smoked Virginia Ham with Honey Mustard, Pineapple Chutney and Sweet Onion Marmalade Sweet Potato and Buttermilk Biscuits

Smoked Ham Loin, Pineapple-Macadamia Conserve,
Hawaiian Sweet Bread

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