Style
Trendy Twists on Classic Cuisine

 


214.368.3855

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Chef Performance Stations

Hand-carved Sticky Jack Glazed Beef Tenderloin
Wild Mushroom & Fontina Risotto Rounds
Sautéed Asparagus Tips
Fresh Baked Mini Biscuits:
Sweet Potato, Jalapeno-Cheddar & Buttermilk


Cheddar-Poblano Grits, prepared tableside
Topped with BBQ Pulled Pork
Accompanied by…
Chopped White Onion, Pickled Jalapeno & Spicy BBQ sauce


Grilled Halibut Tacos, prepared tableside
Warm Corn Tortillas
Topped with Haricots Verts - Carrot Slaw
Roasted Tomatillo & Spicy Watermelon Salsa


Cedar Plank Salmon, prepared tableside
Served over Micro Greens & Herbs
Topped with Grains, Nuts & Dried Berries
Champagne Vinaigrette
Parmesan-Herb Ribbon Crisp


Panko Crusted Crispy Chicken, sliced tableside
Served with Onion Casserole and Sugar Snap Peas
Mini Popovers


Potatoes Rissole
Tossed in Butter & Fresh Herbs
Topped with Shredded Oven Roasted Chicken
Or Chopped Wild Mushrooms
Served in a rocks glass


Grilled Cheese & Soup, prepared tableside
Mini Grilled Cheese Sandwiches made to order with the following fillings…
Caramelized Onions, Fresh Basil, Sliced Fresh Tomatoes, Prosciutto
& Crisp Bacon Strips
Accompanied by your choice of soup in a demitasse cup
Lobster Bisque
Roasted Tomato & Garlic Soup


Sautéed Seafood Medley of Lobster, Shrimp & Scallops,
Prepared tableside with Chive Butter
Served over Warm Roasted Corn & Tomato Salad


Ahi Tuna wrapped in a Wonton Shell
Sautéed tableside
Accompanied with Sautéed Sweet Pea Shoots
Drizzled with Chili-Plum Sauce and Black Sesame Seeds


Bourbon-Mustard Glazed Pork Tenderloin, hand-carved
Served with Sugar Snap Peas & Saffron-Butternut Squash Risotto
Apple-Currant Chutney & Micro Mini Popover


Sea Bass with Preserved Lemons, prepared tableside
Served with Carrot-Haricots Verts Slaw with Lemon, Olive Oil & Fennel
& Rissole Potatoes Parmesan-Herb Ribbon Crisp


Panini Station, prepared tableside
Tomato, Asiago and Spinach with Olive Tapenade
Proscuitto, Mozzarella and Roasted Red Pepper and Fresh Basil Pesto
Herb Roasted Chicken, Fontina and Arugula with Sun dried Tomato Mayo
Tomato Salad with Red Onion & Herbs Garni


Salad Shakers, prepared tableside
Chopped Romaine
Shaved Parmesan
Crispy Chicken or Roasted Shrimp


Tossed in a Martini Shaker and served in a rocks glass
Lemon Vodka Vinaigrette
Sherry Shallot Vinaigrette

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Dallas, Texas 214.368.3855

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