Desserts

Drunken Monkey
Bananas soaked in candied rum, rolled in Phyllo and simmered in honey

Coco-La-Te-Da
Creamy layers of chilled coconut and devil's food cake atop triple chocolate shortbread

Pick-up-Sticks
Slender chocolate, cappuccino and almond cookies

Profiteroles with Butterscotch Sauce
Little round puffs of dough filled with vanilla gelato

Chocolate-Hazelnut Torte
Topped with raspberries and sifted powdered sugar

Lamingtons
Traditional Sponge Cake Dipped in Chocolate and rolled in Coconut

Pots de Crème
Chocolate, Key Lime, Caramel

Micro Mini Cupcakes
Pop Rocks
Lemon Bite
Toasted Marshmallow
Chocolate and Peanut Butter

Snobinettes
Tiny chocolate thimbles filled with Crème de Menthe,
Kahlua, Bailey's Irish Cream,
And Grand Marnier topped with a Demi-Dollop of
Whipped Cream and Dusting of Cocoa

Cuban Presentation
Mini Churros with Cinnamon and Sugar
Coquitos (Coconut Cookies)
Pastelles (Pastries filled with Guava and Cream
Cheese and Coconut CreamMicro Mini Tres Leches Cakes
Miniature MeringuesChocolate
Senoritas (Napoleon style pastry filled with Chocolate)

Chocolate Fountain
Dark Belgium Chocolate warm and flowing from a Tiered Fountain

For Dipping:
Pirouette Cookies
Homemade Marshmallows
Strawberries
Pineapple
Dried Apricot
Dried Apples
Pretzel Rods
Mini Cream-filled Profiteroles

For Sprinkling:
Chopped Nuts and Sprinkles
Toffee Chips
Chocolate Shavings
Chopped Nuts
Grated Coconut

POPS
Truffle Pops
Fudge Pops
Candy Pops
Drunken Truffle Pops
Mini Key Lime Pie
Mini Cherry Pie
Peach Cobbler
Blackberry Cobbler
Pecan Pie and Chocolate Pecan Pie
Vanilla Blue Bell Ice Cream
Gelato
Bread Pudding
Praline Tacos filled with Summer Fruit and Buttered Pecan Mousse Glazed Pecans

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