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Display
and Presentation
Picnic
in Provence
Terrines, Pates and Galatines
Whole Grain Mustard
Cornichons, Sliced Baguettes
Creamy Butter
Gravlax with Capers, Red Onion, and Lemon
Fire
and Ice
Iced Jumbo Shrimp
Chilled Crab Cakes
Oysters on the Half Shell
Cocktail Sauce, Grated Horseradish, Wrapped Lemon Halves
Presented on ice columns surrounded by votive candles
Caviar
Beluga Molosolo
Lemon Wrap, Chopped Egg, Crème Fraîche
Toast Points, Buckwheat Blini
Three
Ceviches
Peruvian Ceviche prepared with Fresh Sea Scallops and Corn
Mexican Ceviche prepared with Fresh Shrimp and Tomato
Cuban Ceviche prepared with Fresh White Fish and Cilantro
Served with Tortilla and Sweet Potato Chips
Field
of Greens
Plat of Wheat Grass studded with Skewered Spring Vegetables and
Selected Dips
Cheese
Boutique
Expansive Variety of Unique and Delicious Cheeses
Hazelnuts, Seasoned and Spiced Pecans
Breads and Crisps
Crudités - Organic Fruits and Vegetables in a Bountiful
Display
Asparagus and Carrots with Citrus Vinaigrette
Cherry Mozzarella and Grape Tomato, lightly dressed
Yogurt-Dill and Buttermilk-Herb Dips
Steak Diane
Tender bites of thinly pounded sirloin
Quickly cooked in butter and flamed tableside with cognac
Finished with sherry, sweet butter and chives
Served with pan juices and sliced baguettes
Escargots
Golden Triangles of Puff Pastry
topped with escargot sautéed in Garlic Butter
Republic
of Tex-Mex
Hand formed tortillas prepared tableside on a flatbed griddle
(Select Two)
Lobster with creamy poblano
Adobo beef
Chipotle chicken
Chili lime marinated elk, toasted cumin reduction
Flame
roasted vegetables, tomatillo vinaigrette
Black bean and queso fresco
The
Grilling Maestro
Prepared tableside on hibachi
Skewered swordfish with cilantro lime butter
Pork kabob with jalapeno jam glaze
Tender cubes of beef, porcini - chianti marinade
Bamboo skewers of chicken, spicy orange-ginger marinade
Vegetable and portobello skewers with balsamic vinaigrette
Smoked mozzarella and seasoned bread cubes drizzled with garlic-basil
olive oil. Tender chunks of lamb with ancho-chili butter
Salmon seared with honey-soy glaze
Mac
and Cheese
Elbow Pasta with Three French Cheeses and a Béchamel Sauce,
Truffles and Truffle Oil accompanied by chive, bacon bits, grilled
Amish chicken, parmesan, black olives, sun-dried tomato
topped with Garlic Herb Bread Crumbs
Presented in a Martini Glass and served with long-handled spoon
Pasta
Sautee
Penne and Radiatori Pastas
with your selection of two sauces:
Roasted Garlic, Parmesan, and Olive Oil, Tuscan Pesto,
Basil Marinara or Roasted Red Pepper with Oregano
Accompanied by Shaved Parmesan Cheese and Focaccia Bread
Risotto
Station
Fontina Cheese, Milanese, Saffron, Sausage, Wild Mushroom or Sage
Mashed
Potato-tini Station
Fluffy Mashed Potatoes
Scooped into Martini Glasses and served with a long-handled spoon
Topped with mushroom demi, beef with cabernet demi, or chicken
fried chicken . Accompanied by Chopped Scallions, Bacon Bits,
Sour Cream,
Monterrey Jack and Cheddar Cheese
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Dallas,
Texas 214.368.3855
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