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Hors
d'œuvres
African
Flatbread with Jalapeno Jam
Caraway
Cornbread with Apricot, Bacon, and Jalapeno Jam
Corn
Meal Blini with Tomato Corn Relish
Gorgonzola
and Sweet Onion Marmalade on Lahvosh Chip
Grilled
Onion Bread topped with Marinated Portobello
Walnut-Arugula-Gorgonzola
Crostini
Wild
Rice and Scallion Cakes with Cranberry-Pecan Chutney
Wild
Rice and Scallion Cakes with Vegetable Tapenade
Cajun
Crawfish in a miniature Blue Corn Tortilla
Dates
filled with Boursin Cheese and Pistachio
Grilled
Shrimp and Orange-Olive Salsa on Garlic Crostini
Laced
Potato Latkes with Applesauce and Sour Cream
Mission
Fig Crunch with Goat Cheese and Port Glaze
Panini
with Gorgonzola, Apples, and Greens
Seared
Ahi Tuna on Wonton Crisp with Wasabi Mayo
Black
Sesame Crusted Salmon on Forbidden Rice Cake
Beef
Tenderloin Chiffonade on Focaccia Rounds
Chive
Spiked Salmon
Edamame
Salad Bowl with Frissé, Confetti of Flower
Spicy
Tuna Tower with Sesame and Cucumber
Parmesan
Crisp with Arugula and Beef Carpaccio
Peking
Duck Crepes
Smoked
Duck and Goat Cheese Nacho with Mango Pico
Sweet
Potato Biscuit with Pork Tenderloin and Apple Chutney
Spicy
Tuna Tartar Tuile
Beef
Carpaccio with Enoki Mushrooms and Horseradish,
Cucumber
Caviar Canapés
Deviled
Eggs Topped with Sevruga Caviar
Deviled
Eggs with Pickapeppa Mayonnaise
Miniature
Toasted Jewel Box with Sour Cream and Caviar
Ostrich
Carpaccio on Tortilla Crisp
Pot
au Fleur
Pate
de Foie Gras on Toast Points
Stilton
Blue and Adriatic Fig Spread with Granny Smith Apples on Seeded
Lahvosh
Appetizers
Sea
Bass with Red Pepper and Olive Tapenade
garnished with lemon wedges & parsley sprigs
Risotto
Cakes topped with shaved Truffles
Cordova
Deviled Eggs with Lobster & Caviar
Medallion
of Lobster with Caviar & Tarragon Cream
Macadamia-Crusted
Goat Cheese on Sourdough Crouton
Baby
Artichoke with Goat Cheese
Grilled
Onion Bread topped with Marinated Portobello Mushrooms,
Goat Cheese Crumble
White
Corn Blini and Green Tomato Relish
Tequila
Roasted Shrimp and Green Tomato Marmalade
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Dallas,
Texas 214.368.3855
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