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Corporate
Holiday Party
1200 guests
Butler passed as the guests arrive…
White Wines
Champagne
Sparkling Water with Orange & Lime Wheels
Mineral Water with Lemon Wheel
Butler passed appetizers…
Smoked
Duck Nacho with Goat Cheese & Mango Pico
Tortilla Cup with Crab & Avocado Salad
Lobster Risotto Cake with Lemon-Basil Rouille
Teriyaki Beef & Scallion on a Wonton Crisp
Hot & Cold Hors d' oeuvres Buffet
Lobster
Bisque
Atlantic
Smoked Salmon Lollipops with Goat Cheese & Chive
Chilled
Asian Marinated Shrimp & Cool Watermelon with Ginger-Lime
Aioli
Wild
Rice & Scallion Cake with Cranberry-Pecan Conserve
Edamame
Salad bowl with Confetti Petals & Carrot-Soy
Mushroom
Tart with Fresh Sage
Wonton
Cups filled with Spicy Tuna Tartar & Rainbow Caviar
Roasted
Brown Pear, Gorgonzola, & Spicy Walnut on Crostini with Cider
Glaze
Asiago
Crisp with Beef Carpaccio, Marinated Onion, Sautéed Arugula
& Herb Oil
Chilled
Pulled Pork in a Rice Paper Roll with Papaya, Cilantro & Sweet
Asian Chili
Veal
Strudel with Fennel, Fresh Herbs & Dijon
Seared
Wagu (Kobe Style) Beef Satay with Indonesian Peanut Sauce
California Rock Shrimp Fritter with Lobster-Ginger Sauce
Grilled
American Venison Sticks with Maytag Blue Cheese Demi & Red
Currants
Thai
Scallop Phyllo Flower
Seafood Display
Jumbo
Gulf Shrimp
Crab Claws
Traditional & Remoulade Sauces
Wrapped Lemon Halves
Traditional
Display of Smoked Salmon
Toast Points, Cream Cheese, Red Onion & Capers
Maine
Lobster Salad with Confit of Lemon & Orange-Thyme Reduction
Assorted
Sushi Rolls: Spicy Tuna, California & Unagi
Cheese
Board Presentation
Parmigiano-Reggiano
with White Truffle Honey
Vento d' Estate
Sage Derby
Windsor Red (with Elderberry Wine)
Fol Epi Wheat Swiss
Apricot Stilton
Manchego with Adriatic Fig Spread
Vegetable
Tapenade
Black-eyed Pea Salsa
Assorted
Crisps, Breadsticks & Crostini
Fresh Seasonal Berries
Champagne Grapes & Roasted Nuts
Chef
Performance Stations
Herb
Crusted Tenderloin of Beef, carved tableside
With Creamy Horseradish & Warm Au Jus
Ancho
Chili Roasted Lamb Chops
With Ancho Butter
Traditional Lamb Chops
With Mint Jelly
Chicken
Roulade
Served warm in a chafing dish
Smoked
Pork Tenderloin with Jack Daniels Sauce, carved tableside
Sweet Onion Marmalade & Spicy Honey Mustard
Accompanied by…
Fontina-Herb Risotto
Tri-colored Roasted Potatoes
Sautéed Asparagus with Roasted Grape Tomatoes
Haricots Verts & Parisienne Carrots
Mini Biscuits to include Buttermilk, Sweet Potato & Jalapeno-Cheddar
Mini Popovers
Sautéed Seafood Medley to include Lobster, Shrimp &
Scallops, prepared tableside
With Chive Butter
Served over Roasted Corn & Tomato Salad
Whole Roasted Halibut
With Mango Pico
Served over Micro Greens
Champagne Vinaigrette
Dessert, Coffee & Cordials
Chocolate
Bread Pudding Soufflé
With Fresh Raspberries & Warm Cajeta
Cherries Royal
Alternating Layers of White, Dark Chocolate & Cherry Mousse
With Brandy Infused Cherries & Hot Fudge
Topped with Whipped Cream & Chocolate Shavings
Assorted Truffle Cones
Candied Fruit & Fresh Seasonal Berries
Regular
& Decaf Coffee
Freshly Whipped Cream
Rock Candy Stirrers
Chocolate Swizzle Sticks
Cinnamon Sugar
Also
available at the Dessert Bar
Bailey's,
Kahlua, Frangelico, Grand Marnier, Amaretto di Sarrono,
Godiva Dark & White Chocolate Liqueurs and Dow's Fine Tawny
Porto
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to Style
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Dallas,
Texas 214.368.3855
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