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Engagement
Party
7 Senses
200 guests
The
following will be butler passed as the guests arrive
Red
& White Wine
Sparkling Water with Orange & Lime
Champagne with an organic flower
(Champagne will also be lined up along the bar and the entrance
table)
Bar
service to include
Napa
Wine Co. Pinot Blanc
Annabella Chardonnay
Five Rivers Merlot
Stonehaven Shiraz-Cabernet
Roederer Estate Brut
Dewars, Jack Daniels, Ketel One,
Bombay Sapphire & Bacardi Silver
Budweiser, Miller Light, Shinerbock,
Heineken & Corona
Assorted Sodas
Bottled Still & Sparkling Waters
Vodka
Shooters
(to be poured at the caviar bar)
Ketel
One
Grey Goose
Level
In addition we will also butler pass a selection from the
following
Micro
Mini Edamame Salad Bowls with Greens, Confetti Petals,
Shaved Parmesan & Sherried Shallot Vinaigrette
Tuille
Cups filled with Spicy Tuna Tartar topped with Rainbow Caviar
Chicken
& Avocado Salad with Sweet Corn in a Mini Tortilla Cup
Grilled
Spicy Sweet Potatoes on Bamboo Skewers
Lemongrass
Skewered Cod with Ginger-Soy dipping sauce
Asparagus
Crisps with Prosciutto and Parmesan
Artichoke
Hearts filled with Goat Cheese, Kalamata Olives & Sun-dried
Tomatoes
Smoked
Duck Nacho with Gorgonzola Mousse & Pico de Gallo
Cold Hors d' oeuvre Buffet
Mango
& Crab Salad Stack
Micro Mini Edamame Salad Bowls with Greens, Confetti Petals,
Shaved Parmesan & Sherried Shallot Vinaigrette
Tuille
Cups filled with Spicy Tuna Tartar topped with Rainbow Caviar
Chicken
& Avocado Salad with Sweet Corn in a Mini Tortilla Cup
Grilled
Spicy Sweet Potatoes on Bamboo Skewers
Lemongrass
Skewered Cod with Ginger-Soy dipping sauce
Asparagus
Crisps with Prosciutto and Parmesan
Artichoke
Hearts filled with Goat Cheese, Kalamata Olives & Sun-dried
Tomatoes
Smoked
Duck Nacho with Gorgonzola Mousse & Pico de Gallo
Cold
Soup Shots:
White Gazpacho
Tomato & Cucumber with Chives
Chef
Performance Stations
Salad Shakers, prepared tableside
Chopped Romaine
Shaved Parmesan
Crispy Chicken or Roasted Shrimp
Tossed
in a Martini Shaker and served in a rocks glass
Lemon Vodka Vinaigrette
Grilled Halibut Tacos, prepared tableside
Served in warm Corn Tortillas
Toppings to include
Spicy Watermelon Salsa
Tomatillo Salsa
Fresh Cilantro
Herb Crusted Beef Tenderloin, hand carved
Served with the following
Crispy Fontina & Herb Risotto Balls
Sautéed Patty-Pan Squash
Micro-Mini Popovers
Jewel
Desserts with coordinating Cocktails
To
be butler passed throughout the building
Cherry
Lifesaver Martini with Cherry Lifesaver Skewers
Paired with Micro Mini Cherry Pie with Lattice Crust
Late
Night Snack
To
be butler passed throughout the building
Micro-Mini
Hamburgers & Matchstick Fries
Served in Red & White Checked Paper Boats
Ketchup to be offered on passing tray
Return
to Style
About
Contact
Photos
Dallas,
Texas 214.368.3855
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