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Susan G. Komen "Brand Roll Out"
The Frontier's of Flight Museum
450 guests
The following will be butler passed in the foyer as the
guests arrive…
Red & White Wine
Sparkling Water with Orange & Lime Wheels
Pink Cocktail
Grazing
Station
Imported
& Domestic Cheeses:
Apricot Stilton, Wensleydale Swiss, Fontina,
Sage Derby, Parmesano Reggiano,
Manchego, Camembert & Gorgonzola
Fire Roasted Vegetables
Marinated Portobello Mushrooms
Roma
Tomato, Mozzarella & Basil Pesto
Assorted
Marinated & Stuffed Olives
Warm
Artichoke-Parmesan Fondue
Sliced Baguette
Roasted
Red Pepper Spread
Pita Crisps
Black-eyed
Pea Salsa
Seeded Crisps
Dried
Fruit
Fresh Seasonal Fruits & Berries
Assorted Roasted Nuts
Crackers, Crisps, Lahvosh & Breadsticks
Asian
Chef Performance Station1-A
Ahi Tuna Tower, sautéed tableside
Stacked with Cucumber
Garnished with Chili-Plum sauce & Black Sesame Seeds
Teriyaki
Beef & Scallions, sautéed tableside
Served on Wonton Crisps
Edamame
Salad Bowl, prepared tableside
Confetti Flowers
Carrot-Soy Vinaigrette
Italian
Chef Performance Station 2-A
Fresh
Pasta Station, prepared tableside
Penne & Radiatore Pastas
Spicy Marinara and Creamy Parmesan & Olive Oil
Sliced Focaccia
Risotto
Station, prepared tableside
Wild Mushroom & Saffron Risottos
Parmesan-Herb Ribbon Crisps
Mediterranean
Chef Performance Station 3-A
Crisp
Falafel, prepared tableside
Warm Pita & Ziziki
Dolmas,
prepared tableside
Cucumber and Red Onion Salad
Hummus & Pita Crisps
Roasted
Chicken Kabobs, prepared tableside
Tomato & Sweet Onion
Basmati Rice
Tex-Mex
Chef Performance Station 4-A
Soft
Tacos, prepared tableside
Chipotle Chicken or Adobo Beef
Pico de Gallo, Grated Cheddar & Lime Wedges
Empanadas,
prepared tableside
Beef, Chicken & Black Bean
Guacamole & Salsa
Taquitos,
prepared tableside
Chicken & Beef
Guacamole & Salsa
Dessert Grazing Station
Imported
& Domestic Cheeses:
Apricot Stilton, Raspberry Brie,
Gourmandise, Exploretaur,
Lemonchello Mascarpone
Adriatic Fig Spread & Quince Paste
Fresh
Seasonal Fruits & Berries
Assorted
Roasted Sugared & Spiced Nuts
Dried
Fruits & Berries
Crackers,
Sliced Baguette & Grissini Breadsticks
Ginger Snaps & Sweet Crisps
Chocolate
dipped Strawberries
Hand-rolled
Truffle Pops
Micro
Mini Pies:
Chocolate-Pecan, Cherry & Key Lime
Return
to Style
About
 Contact
Photos
Dallas,
Texas 214.368.3855
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2006 Culinaire All
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